03 8596 6057
Welcome to Kenza Bar & Cafe – A Taste of Home, A Journey of Flavors.
Step into a world where the rich culinary traditions of Kenya and Tanzania come alive. Inspired by love that crossed borders, Kenza is more than just a cafe—it’s a celebration of heritage, warmth, and the vibrant flavors of East Africa. Come and experience the taste of home, right here in Australia.
A Taste of East Africa in Every Bite.
A Place Where Every Meal Feels Like Home.
At Kenza Bar & Cafe, food is more than just nourishment—it’s a connection to home, tradition, and the warmth of shared meals. Whether you’re reminiscing about East African flavors or discovering them for the first time, each dish is prepared with love, just like back in Kenya and Tanzania.
Experience Kenza
What to Expect
◼ Authentic African Ingredients – Handpicked and crafted into traditional dishes.
◼ A Cozy, Vibrant Atmosphere – Inspired by African textures, patterns, and warmth.
◼ A Culinary Journey – Each dish is a connection to home, heritage, and history.
◼ Afro-Jazz & Swahili Vibes – Immerse yourself in music that moves the soul.
Flavors of East Africa – Introducing Our Platters
Whether you’re hosting a gathering or simply craving a taste of home, our platters offer an unforgettable culinary journey, where every bite tells a story. Dive into a variety of authentic flavors, and let our platters bring the best of East African cuisine to your table.
Goat, Lamb and Lamb Stew Platter
Dry fried goat (mbuzi ya kukaanga) or dry fried lamb meat (nyama ya kondoo), seasoned with our signature blend of traditional spices, garlic, black pepper and coriander or lamb stew, cooked in our signature blend of traditional spices, garlic, onions, tomatoes and coriander, served with steamed white rice or ugali (a delicious cornmeal mash), accompanied with maharage ya nazi (a bean stew), sukuma wiki (sautéed collard greens), a fresh kachumbari salad made with tomatoes and red onions, garnished with coriander, and seasoned with lime and salt, along with our own signature house made chilli sauce, crafted with red chillies and garlic.
Fish Platter
Deep fried tilapia fish, (Samaki wa Kukaanga) seasoned with our signature blend of traditional spices, garlic, lime juice and ginger, topped with a lime wedge, served with steamed white rice or ugali (a delicious cornmeal mash), accompanied with maharage ya nazi (a bean stew), sukuma wiki (sautéed collard greens), a fresh kachumbari salad made with tomatoes and red onions, garnished with coriander, and seasoned with lime and salt, along with our own signature house made chilli sauce, crafted with red chillies and garlic.
Vegetarian Platter
Steamed white rice or ugali (a delicious cornmeal mash), accompanied with maharage ya nazi (a bean stew), sukuma wiki (sautéed collard greens), a fresh kachumbari salad made with tomatoes and red onions, garnished with coriander, and seasoned with lime and salt, along with our own signature house made chilli sauce, crafted with red chillies and garlic.
Our Menu
Authentic Flavors, Timeless Traditions
Our menu is a tribute to the bold, comforting, and heartwarming flavors of Kenya and Tanzania. From the earthy aroma of Mbuzi ya Kukaanga and
Nyama ya Kondoo to the rich, coconut-infused Maharage ya Nazi, and the comforting embrace of Ugali and Sukuma Wiki, every bite is a journey through East Africa. Pair your meal with a refreshing drink from the bar, and let your senses take flight.
Fresh food, fresh ideas.
About Us
The Story of Kenza.
At Kenza Bar & Cafe, every dish tells a story. Inspired by a couple who journeyed between Kenya and Tanzania to be together, just like the great Gnu of the Serengeti, Kenza brings you the flavors of home with a touch of adventure. Now settled in Australia with their daughter, they share their love for East African cuisine through soulful dishes, aromatic spices, and a welcoming space where everyone feels like family.
Explore our Dishes & Sides
From Our Kitchen to Your Table
At Kenza, every dish is crafted with passion, using the freshest ingredients and time-honored recipes. Our menu offers a delightful variety of traditional and contemporary dishes, each infused with the bold, aromatic flavors of Kenya and Tanzania.
Whether you're a fan of dry fried meats, hearty stews, or flavorful vegetarian options, there's something for everyone to enjoy. At Kenza, we invite you to explore the full menu and discover the culinary traditions that make East African cuisine so extraordinary.
Karibu Kenza!
Come as guests, leave as family.
Contact Us
